Description:

As part of the Vancouver Island Health Authority team, the Food Service Worker plays a crucial role in ensuring patient safety through the delivery of high-quality food services. Responsibilities include portioning and serving food, preparing beverages, washing dishes, and maintaining cleanliness in accordance with established standards.

QUALIFICATIONS:

• Communicate effectively, both verbally and in writing.
• Deal with others effectively.
• Physically carry out the duties of the position.
• Organize work.
• Operate related equipment.

For more information on the job requirements, please visit: Job Requirements.